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Mobile Bartending and Liquid Catering

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Orchard Orange



  • 2 oz apple brandy 
  • 1/2 oz dry vermouth 
  • 1/4 oz amaretto almond liqueur 
  • 3 oz mandarin juice 
  • 1/2 oz lime juice

Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.