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Mobile Bartending and Liquid Catering

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Orange Smasha



  • 1 oz Absolut Mandrin vodka 
  • 1 oz Orange Curacao liqueur 
  • 1 oz triple sec 
  • 2 scoops orange sherbet

Combine all ingredients in a blender with crushed ice. Blend until smooth; add more ice as required. Pour into a highball glass, add a straw, and serve.