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Mobile Bartending and Liquid Catering

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Orange Scorpion



  • 1 oz light rum 
  • 1 oz Grand Marnier orange liqueur 
  • 1/2 oz creme de almond 
  • 1/2 oz triple sec 
  • 6 oz orange juice

Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.