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Mobile Bartending and Liquid Catering

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  • 1 1/2 oz Pisang Ambon liqueur 
  • 3/4 oz gin 
  • 1/4 oz Green Chartreuse 
  • 2 oz sparkling bitter lemon soda

Shake pisang, gin, and chartreuse with half a glassful of broken ice, and pour unstrained into an old-fashioned glass. Add the bitter lemon, and serve.