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Mobile Bartending and Liquid Catering

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Normandy Cooler

Ingredients:

 

  • 2 oz Calvados brandy 
  • 1 oz lemon juice 
  • 1 tsp grenadine syrup 
  • 1/2 oz sugar syrup 
  • 4 oz soda water

Pour into a collins glass with ice. Add a spiral of lemon, and serve.