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Mobile Bartending and Liquid Catering

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Norman Porto Flip

Ingredients:

 

  • 1 oz Calvados brandy 
  • 1 oz LBV port 
  • 1 beaten egg yolk 
  • 1 tsp caster sugar

Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.