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Mobile Bartending and Liquid Catering

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Noche De Phoof



  • 1 oz vodka 
  • 1 oz light rum 
  • 1 oz Crown Royal Canadian whisky 
  • 2 oz pineapple juice 
  • 2 oz cranberry juice 
  • 1 splash Midori melon liqueur

Add ingredients to a shaker with ice and shake vigorously. Drink should be frothy on top. Pour into a highball glass and garnish with a cherry.