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Mobile Bartending and Liquid Catering

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  • 1 1/2 oz Pineau des Charentes white wine 
  • 1 oz gin 
  • 2/3 oz strawberry liqueur 
  • 1/3 oz Yellow Chartreuse

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a seedless grape, and serve.