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Mobile Bartending and Liquid Catering

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Nineteenth Hole



  • 1 1/2 oz gin 
  • 1 oz dry vermouth 
  • 1 tsp sweet vermouth 
  • 1 dash bitters

Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve.