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Mobile Bartending and Liquid Catering

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Moana Sands

Ingredients:

 

  • 1/2 oz Chambord raspberry liqueur 
  • 1 1/2 oz peach schnapps 
  • coconut syrup 
  • orange juice

Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.

After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)