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Mobile Bartending and Liquid Catering

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  • 1 1/2 oz gin 
  • 1 oz white creme de cacao 
  • 1 tsp Campari bitters 
  • 2 oz pineapple juice 
  • 1 oz passion-fruit juice 
  • 1 oz whipping cream

Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.