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Mobile Bartending and Liquid Catering

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Miss Money Penny

Ingredients:

 

  • 25 ml Polignac cognac 
  • 25 ml Original Mozart chocolate liqueur 
  • 25 ml Bols dark creme de cacao 
  • 1 dash Bols apricot brandy

Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.