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Mobile Bartending and Liquid Catering

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Mint Julep

Ingredients:

 

  • 4 fresh mint sprigs 
  • 2 1/2 oz bourbon whiskey 
  • 1 tsp powdered sugar 
  • 2 tsp water

Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.