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Mobile Bartending and Liquid Catering

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Mexican Colada



  • 1 1/2 oz tequila 
  • 1/4 oz Kahlua coffee liqueur 
  • 2 oz pineapple juice 
  • 1/4 oz coconut cream 
  • 3/4 oz cream

Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.