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Mobile Bartending and Liquid Catering

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Mercenary

Ingredients:

 

  • 2 oz dry vermouth 
  • 1/2 oz armagnac 
  • 1 tsp green creme de menthe

Pour the vermouth, Armagnac and creme de menthe into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.