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Mobile Bartending and Liquid Catering

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Melon Lime Daiquiri



  • 1/2 oz chopped melons 
  • 1 oz brown sugar syrup 
  • 1 oz maraschino liqueur 
  • 1 oz fresh lime juice 
  • 2 oz white rum

Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container. Add rum and ice, shake and strain into a chilled cocktail glass. Garnish with fresh sprigs of mint, and serve.