The Mixologist
Mobile Bartending and Liquid Catering
Melon Island
Posted in Cocktails
Ingredients:
- 1 1/3 oz vodka
- 1/3 oz Pisang Ambon liqueur
- 1/3 oz passion-fruit liqueur
- 2/3 oz vanilla ice cream
- 3 1/3 oz pineapple juice
Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker. Shake well. Pour into a highball glass. Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.
Testimonials
Fantastic drinks
Thank you for making my event such a success! Your bartenders were a ton of fun, extremely knowledgeable, and kept the bar, and my home, in impeccable condition. Will definitely use your services again.
- Paul B.