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Mobile Bartending and Liquid Catering

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Melon Colada



  • 1 1/4 oz white rum 
  • 1 1/4 oz Midori melon liqueur 
  • 1 1/3 oz coconut cream 
  • 3 oz pineapple juice 
  • 1 tsp whipping cream

Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.