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Mobile Bartending and Liquid Catering

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Mango Mosa

Ingredients:

 

  • 1/2 oz Marie Brizard Mango Passion liqueur 
  • 3 oz cold Ocean Spray mango juice 
  • 2 1/2 oz cold Champagne

Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve.