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Mobile Bartending and Liquid Catering

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Mango Daiquiri



  • 1 oz dark rum 
  • 1/4 oz Orange Curacao liqueur 
  • 3 oz mango chunks 
  • 1 1/2 oz sweet and sour mix

Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.