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Mobile Bartending and Liquid Catering

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  • 1 oz light rum 
  • 1 oz dark rum 
  • 1 tsp anisette 
  • 1/2 oz lemon juice 
  • 1/2 tsp grenadine syrup 
  • 1 oz Coca-Cola

Combine the rums, anisette, lemon juice and grenadine in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Top with the cola and stir well.