Warning: Use of undefined constant updateHeader - assumed 'updateHeader' (this will throw an Error in a future version of PHP) in /home/customer/www/themixologist.com/public_html/wp-content/themes/ColdStone/header.php on line 381

Mobile Bartending and Liquid Catering

Request a Quote

Lagos Coffee

Ingredients:

 

  • 3/4 oz apricot brandy 
  • 1/2 oz Kahlua coffee liqueur 
  • 5 oz hot black coffee 
  • 1 1/2 oz whipped cream 
  • 1 tsp sugar 
  • 1 tsp amaretto almond liqueur

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.