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Mobile Bartending and Liquid Catering

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Jamaican Iced Coffee

Ingredients:

 

  • 1 oz dark rum 
  • 1 oz Tia Maria coffee liqueur 
  • 3/4 oz whipping cream 
  • 4 oz hot black coffee

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.