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Mobile Bartending and Liquid Catering

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Ironlung

Ingredients:

 

  • 1 oz Yukon Jack Canadian whisky 
  • 3 drops Bacardi 151 rum 
  • 1 1/2 oz whipped cream

Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.