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Mobile Bartending and Liquid Catering

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Income Tax Cocktail

Ingredients:

 

  • 3/4 oz gin 
  • 3/4 oz rosso vermouth 
  • 3/4 oz dry vermouth 
  • 3/4 oz orange juice 
  • 1 dash Angostura bitters

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.