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Mobile Bartending and Liquid Catering

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Hot Frenchman



  • 4 oz red wine 
  • 3/4 oz Grand Marnier orange liqueur 
  • 1/2 tsp sugar 
  • 1/4 oz orange juice 
  • 1/4 oz lemon juice 
  • 1 twist orange peel 
  • 1 twist lemon peel

Heat well in a heat-resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.