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Mobile Bartending and Liquid Catering

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Graceland

Ingredients:

 

  • 1 oz dry vermouth 
  • 1 oz sweet vermouth 
  • 1/2 oz Scotch whisky 
  • 1 dash bitters

Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.