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Mobile Bartending and Liquid Catering

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Gooseberry Jam



  • 1 oz vodka 
  • 1 oz Southern Comfort peach liqueur 
  • 2 oz Blue Curacao liqueur 
  • 6 oz orange juice

Pour all ingredients into a cocktail shaker or blender with plenty of crushed ice. Shake until slightly frothy, pour into a highball glass, and serve.