Warning: Use of undefined constant updateHeader - assumed 'updateHeader' (this will throw an Error in a future version of PHP) in /home/customer/www/themixologist.com/public_html/wp-content/themes/ColdStone/header.php on line 381

Mobile Bartending and Liquid Catering

Request a Quote

Goombay Smash #3

Ingredients:

 

  • 1 oz Bacardi gold rum 
  • 1 oz Bacardi Coco rum 
  • 4 oz pineapple juice 
  • 1 splash sweet and sour mix

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.