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Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Testimonials
Amazing bartenders!
We just wanted to say thank you for your services at our wedding. You guys definitely had things under control and from the looks of our guests you guys had them feeling great as well! Everyone was very satisfied with their drinks. Anyway we really enjoyed you guys being a part of our special day.