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Mobile Bartending and Liquid Catering

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Good Golly



  • 1 1/2 oz dark rum 
  • 1/2 oz Galliano herbal liqueur 
  • 2 tsp dark creme de cacao 
  • 4 oz hot coffee 
  • 2 oz heavy cream

Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.