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Mobile Bartending and Liquid Catering

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Fruits Of The Desert



  • 1 1/2 oz gold tequila 
  • 1/2 oz triple sec 
  • 2 oz grapefruit juice 
  • 1 tsp caster sugar

Shake and strain into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.