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Mobile Bartending and Liquid Catering

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Fruit Tingle #2

Ingredients:

 

  • 30 ml Blue Curacao liqueur 
  • 30 ml vodka 
  • lemonade 
  • 1 dash raspberry cordial 
  • 3 – 4 ice cubes

Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.