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Mobile Bartending and Liquid Catering

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Fruit Rum Frappe



  • 1 oz light rum 
  • 1/2 oz creme de bananes 
  • 1/2 tsp creme de cassis 
  • 1/2 oz orange juice 
  • 1/2 cup crushed ice

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.