Warning: Use of undefined constant updateHeader - assumed 'updateHeader' (this will throw an Error in a future version of PHP) in /home/customer/www/themixologist.com/public_html/wp-content/themes/ColdStone/header.php on line 381

Mobile Bartending and Liquid Catering

Request a Quote

Fruit Rum Frappe

Ingredients:

 

  • 1 oz light rum 
  • 1/2 oz creme de bananes 
  • 1/2 tsp creme de cassis 
  • 1/2 oz orange juice 
  • 1/2 cup crushed ice

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.