The Mixologist
Mobile Bartending and Liquid Catering
Fruit Fly
Posted in Cocktails
Ingredients:
- whisky
- 1 can fruit cocktail
- 1 tbsp cinnamon
Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.
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Fantastic drinks
Thank you for making my event such a success! Your bartenders were a ton of fun, extremely knowledgeable, and kept the bar, and my home, in impeccable condition. Will definitely use your services again.
- Paul B.