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Mobile Bartending and Liquid Catering

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Fruit Daiquiri



  • 4 oz white rum 
  • 1 oz white creme de cacao 
  • 1 oz fruit liqueur 
  • 1 cup fruits

Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.