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Mobile Bartending and Liquid Catering

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French 95



  • 3/4 oz bourbon whiskey 
  • 3/4 oz simple syrup 
  • 1/2 oz fresh lemon juice 
  • 1 oz fresh orange juice 
  • Champagne

Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.