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Mobile Bartending and Liquid Catering

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French 75



  • 1 1/2 oz gin 
  • 2 tsp superfine sugar 
  • 1 1/2 oz lemon juice 
  • 4 oz chilled Champagne 
  • 1 slice orange 
  • 1 maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.