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Mobile Bartending and Liquid Catering

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French 75 (cognac)

Ingredients:

 

  • 1 1/2 oz cognac 
  • 1 oz lemon juice 
  • 1 tsp sugar 
  • 6 oz Champagne

Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.