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Mobile Bartending and Liquid Catering

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French 68

Ingredients:

 

  • 1/4 oz brandy 
  • 3/4 oz Calvados brandy 
  • 1 dash grenadine syrup 
  • 1 dash sugar syrup 
  • 1/4 oz lemon juice 
  • 4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.