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Mobile Bartending and Liquid Catering

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  • 1 oz Scotch whisky 
  • 2/3 oz Malibu coconut rum 
  • 1/3 oz maracuja syrup 
  • 1/3 oz lemon juice 
  • 2 oz pineapple juice

Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve.