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Mobile Bartending and Liquid Catering

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Frangelico Float



  • 1 cup ice cream 
  • 1 1/4 oz Frangelico hazelnut liqueur 
  • 1 oz creme de cacao 
  • 1/4 cup milk 
  • 1 oz chocolate syrup

Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.