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Mobile Bartending and Liquid Catering

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  • 3/4 oz raspberry liqueur 
  • 3/4 oz cognac 
  • 3/4 oz rosso vermouth 
  • 2 oz lemonade

Shake and strain into an old-fashioned glass half-filled with broken ice. Add lemonade. Garnish with a lemon slice and sugar-dipped raspberry, and serve.