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Mobile Bartending and Liquid Catering

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Fraises Fizz



  • 1 1/2 oz gin 
  • 1 oz strawberry liqueur 
  • 2 tsp lemon juice 
  • 1 1/2 tsp sugar syrup 
  • soda water

Combine the gin, strawberry liqueur, lemon juice and sugar syrup in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Add soda water, and garnish with a strawberry and a twist of lemon peel.