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Mobile Bartending and Liquid Catering

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Four Wheeler

Ingredients:

 

  • 1 1/4 oz dark rum 
  • 1 oz coconut cream 
  • 2 oz orange juice 
  • 2 oz pineapple juice

Pour all ingredients into a blender with one scoop (half a cup) of crushed ice. Blend well. Pour into a highball glass, and serve.