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Mobile Bartending and Liquid Catering

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Flaming Mo

Ingredients:

 

  • 3/4 oz Stoli Persik vodka 
  • 1/2 oz Malibu coconut rum 
  • 1 tsp 151 proof rum 
  • 8 oz pineapple juice

Pour Stoli peach vodka and Malibu rum into a shot glass. Top with enough 151 proof rum to be able to burn. Fill a pint glass with pineapple juice (right up to the level of the shot glass). Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while. Pick up the burning shot glass, drop it into the pint glass and slam it.