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Mobile Bartending and Liquid Catering

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Flaming Giraffe

Ingredients:

 

  • 2 oz Kahlua coffee liqueur 
  • 1 oz butterscotch schnapps 
  • 1 oz 151 proof rum

Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.