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Mobile Bartending and Liquid Catering

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Fireside Tea



  • 1 oz dark rum 
  • 5 oz hot black tea 
  • 1 lemon wedge 
  • 1 cinnamon stick 
  • 1 tsp sugar

Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.