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Mobile Bartending and Liquid Catering

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Fireball #2



  • 1 part sambuca 
  • 1 part tequila 
  • 5 – 10 drops Tabasco sauce

Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 – 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.