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Mobile Bartending and Liquid Catering

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Executive Sunrise

Ingredients:

 

  • 1 1/2 oz gold tequila 
  • 4 oz fresh orange juice 
  • 2 tsp creme de cassis

Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the creme de cassis into the center of the drink.