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Mobile Bartending and Liquid Catering

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Espresso-tini

Ingredients:

 

  • 2 1/2 oz vanilla vodka 
  • 1 oz Godiva cappucino liqueur 
  • 2 oz fresh, chilled espresso

Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.